Chinese Food
All Recipes
Pork lung and radish soup
My children often coughed in winter when they were little. In addition to medication, I also thought about many food therapy recipes to help and consolidate the curative effect. Just like this pig lung and radish soup, it has the effect of nouri... ...
Clearing dampness and warming up Yin deficiency - dongguayaozhu spareribs soup
Two days ago, some netizens asked questions - it's better to eat winter melon in summer. It's autumn now. It's not suitable for winter melon. In fact, when a kind of food is suitable for eating is not necessarily related to the season. Because t... ...
Braised pork in brown sauce
Streaky pork, scallion, ginger, garlic, sesame, rice wine, raw soy sauce, old soy sauce, salt, rock sugar 1 A kind of Add ginger slices and scallion to boil and remove blood powder. Add a little salt and sugar. Cooking wine 2 A kind of Take out ... ...
Fried mutton with onion
Mutton blood is a common ingredient in daily life. There are many ways to make mutton blood. Different ways have different tastes. Mutton blood is not only delicious, but also powerful. Goat blood is the blood of a goat or sheep. Its main compon... ...
Antitussive and anti haze white radish
It's often said by the old people that radish, cabbage and radish are rich in vitamin A, lignin and zinc. In autumn and winter, we often eat radish to relieve inflammation, cough, digestion, detoxification and haze.
Spicy pot
It's cold. There's more and more appetite. Maybe the body needs to be prepared to store energy for the winter. The hot pot bottom and seasoning bags of various sauces are also sold on the shelves. I can't help it. The Jiuyang electric hot pot I ... ...
Stir fried fish fillet
Perfect for babies and the elderly
Stir fried pork liver don't stay up late
Pork liver has been treated with blood. Stir fry quickly. Each piece of pork liver is covered with sauce. It tastes tender and delicious. Recently, autumn cold. Girls and children are particularly prone to deficiency of Qi and fear of cold. It's... ...
South and North apricot sea bottom coconut pot partridge autumn and winter moisten lung
This pot of soup. The key word is run. Drink it to moisten your mouth and dry. Drink it to moisten your lungs and body. It's most suitable for this season.
Hand shredded Pleurotus eryngii
The Golden Apricot abalone mushroom with a little sauce has a light of oil on it. It looks like the mellow amber. And the pork slices stick to the wall of the pot and make a zizzy sound. This kind of mixed taste is very delicious. I didn't like ... ...
Steamed hairy crab
In autumn, when the wind blows, the feet of crabs itch. Eating crabs in autumn is a traditional Chinese food culture. As a seasonal food, autumn is the best time for hairy crabs to grow and the most delicious time of the year. The autumn wind fi... ...
Braised pork in brown sauce
Roommate Chef
Delicious steamed hairy crab in autumn
The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of food eaters. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Even poet Li Bai once p... ...
Braised carp
This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.
Home cooked pork
Every time I go to Sichuan restaurant, I will order one of the dishes. It's full of color, fragrance and eye-catching color. It's the first choice for the next meal. This weekend, I will buy some ingredients to make myself.
Braised bacon with lettuce
I like lettuce, because it can taste crispy after being fried. It can also taste soft and dense after being stewed. It's delicious with bacon.
Clam with peppers
The Cantonese name of clams is Huajia. There are often dishes on the table.
